Bonjour! Team Furneaux welcome you to their ultimate dining experience on the beautiful east coast of Tasmania. On 20th July, 2018, chefs and owners Stefaan and Jonathan established the newest French eatery, offering one of its kind dining experience with its classic French and Modern Australian flairs.
Tucked away on the spectacular Georges Bay of St. Helens, and the vicinity of Queechy Motel. Furneaux Restaurant has fast become the latest brand in hospitality. Recognised as “Best Specialty Restaurant” and “Restaurant of the Year – Regional” in 2019 by Tasmanian Hospitality Association and Drysdale Awards for Excellence 2019.
Together with impeccable hospitality by Front of House Manager, Rhiannon. As well as first year apprentice Jordan. Team Furneaux and Queechy Motel would like to extend their warm welcome, to you as our friends and families.